History of the Lime
Limes, Lemons and Citron all belong in the
same family. The citron, the first of the citrus fruit recorded
in history, was referred to as the ‘Persian apple’.
Records show the Persians spread the citron throughout the Middle
East as early as 500BC. However Europe remained ignorant of the
citrus until the crusades in the 13th century when the crusaders
brought home riches from the east. Lemons were introduced into
Italy and France at this time and still play a large part in European
cuisine.
The true lime, also referred to as
the West Indian, Key or Mexican lime has a strong flavour, is small
in size and has seeds. The Tahitian Lime is a hybrid of the West
Indian lime and the citron or lemon. The Tahitian Lime tree is very
vigorous with small thorns and is more tolerant of cold temperatures
than its counterpart. The Tahitian lime looks like a large green
lemon, has no seeds and is very juicy.
Captain Cook introduced a daily
routine of lemons and limes into his crews’ diets to combat
scurvy on their long voyages. To this day Englishmen are referred
to as ‘Limeys’ here and in the USA.
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